Sunday Chicken
10 Chicken Thighs (I used Chicken Breasts)
1 box seasoned wild rice mix
1 10 1/2 oz can cream of chicken soup
1 10 1/2 oz can cream of mushroom soup
1 soup can of water
Assembly: Put chicken pieces in bottom of casserole dish that has been sprayed with cooking oil. Whisk together soup, water and rice mix. Pour over chicken. Cover tightly with foil. Bake at 350 degrees for 2 hours; do not preheat oven.
Cooks while you are at church! (and super easy!!)
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